Application of Ultra High Pressure (UHP) in Starch...

Critical Reviews in Food Science and Nutrition 2012 / 02 Vol. 52; Iss. 2

Application of Ultra High Pressure (UHP) in Starch Chemistry

Kim, Hyun-Seok, Kim, Byung-Yong, Baik, Moo-Yeol
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Volume:
52
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.498065
Date:
February, 2012
File:
PDF, 801 KB
english, 2012
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