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Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison
Langrish, T. A. G., Wang, S.Volume:
27
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930802716391
Date:
March, 2009
File:
PDF, 281 KB
english, 2009