N ϵ -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact
Nguyen, Ha T., van der Fels-Klerx, H. J., van Boekel, M. A. J. S.Volume:
30
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2013.853774
Date:
January, 2014
File:
PDF, 228 KB
english, 2014