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Intermediated produced from the one-electron oxidation and reduction of hydroxylamines. Acid-base properties of the amino, hydroxyamino, and methoxyamino radicals
Simic, M., Hayon, E.Volume:
93
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja00752a005
Date:
November, 1971
File:
PDF, 556 KB
english, 1971