Stability indicating HPLC–UV method for detection of...

Food Chemistry 2015 / 03 Vol. 170

Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

Syed, Haroon Khalid, Liew, Kai Bin, Loh, Gabriel Onn Kit, Peh, Kok Khiang
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Volume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.066
Date:
March, 2015
File:
PDF, 539 KB
english, 2015
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