Stimulation of γ-Aminobutyric Acid Production in Vine-Ripe Tomato (Lycopersicon esculentum Mill.) Fruits under Modified Atmospheres
Makino, Yoshio, Soga, Norikazu, Oshita, Seiichi, Kawagoe, Yoshinori, Tanaka, AtsushiVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801516e
Date:
August, 2008
File:
PDF, 425 KB
english, 2008