Wild-growing lignicolous mushroom species as sources of...

International Journal of Food Sciences and Nutrition 2014 / 05 Vol. 65; Iss. 3

Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

Karaman, Maja, Stahl, Mark, Vulić, Jelena, Vesić, Marko, Čanadanović-Brunet, Jasna
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.860584
Date:
May, 2014
File:
PDF, 359 KB
english, 2014
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