Nitrite, nitrite alternatives, and the control of...

C R C Critical Reviews in Food Science and Nutrition 1983 / 04 Vol. 17; Iss. 2

Nitrite, nitrite alternatives, and the control of clostridium botulinum in cured meats

Pierson, Merle D., Smoot, Leslie A., Robach, Michael C.
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Volume:
17
Language:
english
Journal:
C R C Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398209527346
Date:
April, 1983
File:
PDF, 3.12 MB
english, 1983
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