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Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique
Shu, Yang, Xue, Weiwei, Xu, Xiaoying, Jia, Zhimin, Yao, Xiaojun, Liu, Shuwen, Liu, LihongVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.164
Date:
April, 2015
File:
PDF, 1.10 MB
english, 2015