Acidification profile, probiotic in vitro gastrointestinal...

International Dairy Journal 2015 / 02 Vol. 41

Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours

Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto
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Volume:
41
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.08.021
Date:
February, 2015
File:
PDF, 649 KB
english, 2015
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