![](/img/cover-not-exists.png)
Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
Trad, Hiba, Ayed, Sourour, Rhazi, Larbi, Slim, Amine, Teixeira da Silva, Jaime A., Hellal, Raoudha, Sghaier, Mounira, Amara, Hajer SlimVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0187-0
Date:
October, 2014
File:
PDF, 413 KB
english, 2014