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Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties
Parvathy, Rathnam, Mohanlal, Smitha, Pushpan, Chithra, Helen, Antony, Jayalekshmy, AnanthasankaranVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0189-y
Date:
October, 2014
File:
PDF, 328 KB
english, 2014