Differential protective effects of extra virgin olive oil...

Food and Chemical Toxicology 2014 / 12 Vol. 74

Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study

Wang, Hualin, Sit, Wat-Hung, Tipoe, George Lim, Wan, Jennifer Man-Fan
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Volume:
74
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.09.002
Date:
December, 2014
File:
PDF, 1.74 MB
english, 2014
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