Aroma Development during Ripening of Fragaria...

Journal of Agricultural and Food Chemistry 2009 / 10 Vol. 57; Iss. 19

Aroma Development during Ripening of Fragaria chiloensis Fruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene

González, Miriam, Gaete-Eastman, Carlos, Valdenegro, Mónika, Figueroa, Carlos R., Fuentes, Lida, Herrera, Raúl, Moya-León, María Alejandra
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901693j
Date:
October, 2009
File:
PDF, 4.08 MB
english, 2009
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