Deep fat frying of frozen prefried french fries: influence of the amount of linolenic acid in the frying medium
Sebedio, Jean Louis, Bonpunt, Anne, Grandgirard, Andre, Prevost, JacquesVolume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00099a017
Date:
September, 1990
File:
PDF, 773 KB
english, 1990