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Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
Muriel-Galet, Virginia, Cran, Marlene J., Bigger, Stephen W., Hernández-Muñoz, Pilar, Gavara, RafaelVolume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.007
Date:
March, 2015
File:
PDF, 762 KB
english, 2015