Evaluating Bioactive Food Components in Obesity and Cancer...

Critical Reviews in Food Science and Nutrition 2015 / 04 Vol. 55; Iss. 5

Evaluating Bioactive Food Components in Obesity and Cancer Prevention

Crowe, Kristi M., Allison, David
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2013.878305
Date:
April, 2015
File:
PDF, 63 KB
english, 2015
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