Antidiabetic Activity of Red Wine Polyphenolic Extract,...

Journal of Agricultural and Food Chemistry 2004 / 02 Vol. 52; Iss. 4

Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Al-Awwadi, Najim, Azay, Jacqueline, Poucheret, Patrick, Cassanas, Geneviéve, Krosniak, Mirek, Auger, Cyril, Gasc, Francis, Rouanet, Jean-Max, Cros, Gérard, Teissèdre, Pierre-Louis
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030417z
Date:
February, 2004
File:
PDF, 89 KB
english, 2004
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