Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)
Pikkemaat, M.G., Rapallini, M.L.B.A., Zuidema, T., Elferink, J.W.A., Oostra-van Dijk, S., Driessen-van Lankveld, W.D.M.Volume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2010.535027
Date:
January, 2011
File:
PDF, 188 KB
english, 2011