Caracterización de levaduras Debaryomyces...

Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon

Hernández-Montiel, L. G., Larralde-Corona, C. P., Vero, S., López-Aburto, M. G., Ochoa, J. L., Ascencio-Valle, F.
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Volume:
8
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476330903080592
Date:
May, 2010
File:
PDF, 641 KB
english, 2010
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