Current trends in the enhancement of antioxidant activity...

Trends in Food Science & Technology 2014 / 11 Vol. 40; Iss. 1

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

Dziki, Dariusz, Różyło, Renata, Gawlik-Dziki, Urszula, Świeca, Michał
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Volume:
40
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.07.010
Date:
November, 2014
File:
PDF, 452 KB
english, 2014
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