Gelation characteristics of the sugar beet pectin solution...

Food Hydrocolloids 2015 / 01 Vol. 43

Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles

Soltani, Sahar, Madadlou, Ashkan
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.030
Date:
January, 2015
File:
PDF, 828 KB
english, 2015
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