Microwave-assisted treatment for continuous olive paste...

Biosystems Engineering 2014 / 11 Vol. 127

Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield

Tamborrino, Antonia, Romaniello, Roberto, Zagaria, Riccardo, Leone, Alessandro
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Volume:
127
Language:
english
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2014.08.015
Date:
November, 2014
File:
PDF, 775 KB
english, 2014
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