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Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions
Lakzadeh, Lila, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram, Fazeli, MahdiVolume:
27
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2013.811594
Date:
July, 2013
File:
PDF, 326 KB
english, 2013