![](/img/cover-not-exists.png)
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs
Boutakhrit, K., Crisci, M., Bolle, F., Van Loco, J.Volume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2010.544679
Date:
February, 2011
File:
PDF, 123 KB
english, 2011