Comparison of four analytical techniques based on atomic...

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

Boutakhrit, K., Crisci, M., Bolle, F., Van Loco, J.
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Volume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2010.544679
Date:
February, 2011
File:
PDF, 123 KB
english, 2011
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