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Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta
Maiya, G. K., Shwetha, B., Indrani, D.Volume:
21
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013213503644
Date:
January, 2015
File:
PDF, 409 KB
english, 2015