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Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
Duan, Yan, Zheng, Fuping, Chen, Haitao, Huang, Mingquan, Xie, Jianchun, Chen, Feng, Sun, BaoguoVolume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.006
Date:
March, 2015
File:
PDF, 942 KB
english, 2015