Enzyme-aided extraction of lycopene from high-pigment...

Food Chemistry 2015 / 03 Vol. 170

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Lenucci, Marcello Salvatore, De Caroli, Monica, Marrese, Pier Paolo, Iurlaro, Andrea, Rescio, Leonardo, Böhm, Volker, Dalessandro, Giuseppe, Piro, Gabriella
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Volume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.081
Date:
March, 2015
File:
PDF, 1.94 MB
english, 2015
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