Advances in Fermented Foods and Beverages || Probiotic...

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Advances in Fermented Foods and Beverages || Probiotic fermented foods and health promotion

Ouwehand, A.C.
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Year:
2015
Language:
english
DOI:
10.1016/B978-1-78242-015-6.00001-3
File:
PDF, 469 KB
english, 2015
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