Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1
Storniolo, Carolina Emilia, Roselló-Catafau, Joan, Pintó, Xavier, Mitjavila, María Teresa, Moreno, Juan JoséVolume:
2
Year:
2014
Language:
english
Journal:
Redox Biology
DOI:
10.1016/j.redox.2014.07.001
File:
PDF, 723 KB
english, 2014