Polyphenol fraction of extra virgin olive oil protects...

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1

Storniolo, Carolina Emilia, Roselló-Catafau, Joan, Pintó, Xavier, Mitjavila, María Teresa, Moreno, Juan José
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Year:
2014
Language:
english
Journal:
Redox Biology
DOI:
10.1016/j.redox.2014.07.001
File:
PDF, 723 KB
english, 2014
Conversion to is in progress
Conversion to is failed