Near infrared spectroscopy applied to the rapid prediction...

Food Chemistry 2015 / 03 Vol. 170

Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

Escuredo, Olga, González-Martín, M. Inmaculada, Rodríguez-Flores, M. Shantal, Seijo, M. Carmen
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Volume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.061
Date:
March, 2015
File:
PDF, 582 KB
english, 2015
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