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Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices
Chamlagain, Bhawani, Edelmann, Minnamari, Kariluoto, Susanna, Ollilainen, Velimatti, Piironen, VienoVolume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.068
Date:
January, 2015
File:
PDF, 697 KB
english, 2015