Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity Response In Vitro
Garcia-Diaz, Diego F., Johnson, Michelle H., de Mejia, Elvira G.Volume:
18
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2014.0039
Date:
April, 2015
File:
PDF, 455 KB
english, 2015