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Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var. microcarpa Hassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test
Dharmawan, Jorry, Kasapis, Stefan, Sriramula, Praveena, Lear, Martin J., Curran, PhilipVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801070r
Date:
January, 2009
File:
PDF, 203 KB
english, 2009