Packaging solutions to prolong the shelf life of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Mastromatteo, Marianna, Conte, Amalia, Lucera, Annalisa, Saccotelli, Maria Antonietta, Buonocore, Giovanna Giuliana, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.08.013
Date:
January, 2015
File:
PDF, 895 KB
english, 2015
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