Identification of antioxidant peptides released from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

Gu, Mu, Chen, Hui-Ping, Zhao, Mou-Ming, Wang, Xi, Yang, Bao, Ren, Jiao-Yan, Su, Guo-Wan
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.052
Date:
January, 2015
File:
PDF, 1.28 MB
english, 2015
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