High hydrostatic pressure and ultrasound extractions of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Briones-Labarca, Vilbett, Plaza-Morales, Melissa, Giovagnoli-Vicuña, Claudia, Jamett, Fabiola
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.057
Date:
January, 2015
File:
PDF, 823 KB
english, 2015
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