Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1
Wang, Sheng-Yao, Ho, Yi-Fang, Chen, Yen-Po, Chen, Ming-JuVolume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.09.015
Date:
April, 2015
File:
PDF, 1.34 MB
english, 2015