Influence of emulsion droplet size on antimicrobial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils

Speranza, Paula, Badan Ribeiro, Ana Paula, Cunha, Rosiane Lopes, Macedo, Juliana Alves, Macedo, Gabriela Alves
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.022
Date:
January, 2015
File:
PDF, 502 KB
english, 2015
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