Preparation and characterization of dry powder...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

Tang, Zhenxing, Huang, Xiaoqing, Sabour, Parviz M., Chambers, James R., Wang, Qi
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.08.012
Date:
January, 2015
File:
PDF, 1.26 MB
english, 2015
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