Contribution to the establishment of a protected...

Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

Bajoub, Aadil, Carrasco-Pancorbo, Alegría, Ajal, El Amine, Beltrán Maza, Gabriel, Fernández-Gutiérrez, Alberto, Ouazzani, Noureddine
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Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.021
Date:
December, 2014
File:
PDF, 1.82 MB
english, 2014
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