An experimental design approach to the chemical...

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

Denman, Laura J., Morris, Gordon A.
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Volume:
117
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.09.081
Date:
March, 2015
File:
PDF, 873 KB
english, 2015
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