Comparison of anti-Campylobacter activity of free thymol...

Food Chemistry 2015 / 04 Vol. 173

Comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria

Epps, Sharon V.R., Petrujkić, Branko T., Sedej, Ivana, Krueger, Nathan A., Harvey, Roger B., Beier, Ross C., Stanton, Thad B., Phillips, Timothy D., Anderson, Robin C., Nisbet, David J.
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.007
Date:
April, 2015
File:
PDF, 870 KB
english, 2015
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