Plasma-Enhanced Modification of Xanthan Gum and Its Effect...

Journal of Agricultural and Food Chemistry 2005 / 05 Vol. 53; Iss. 9

Plasma-Enhanced Modification of Xanthan Gum and Its Effect on Rheological Properties

Jampala, Soujanya N., Manolache, Sorin, Gunasekaran, Sundaram, Denes, Ferencz S.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0479113
Date:
May, 2005
File:
PDF, 391 KB
english, 2005
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