State of the safety assessment and current use of...

Trends in Food Science & Technology 2014 / 12 Vol. 40; Iss. 2

State of the safety assessment and current use of nanomaterials in food and food production

Bouwmeester, Hans, Brandhoff, Puck, Marvin, Hans J.P., Weigel, Stefan, Peters, Ruud J.B.
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Volume:
40
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.08.009
Date:
December, 2014
File:
PDF, 562 KB
english, 2014
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