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Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces
Harnsilawat, Thepkunya, Pongsawatmanit, Rungnaphar, McClements, David J.Volume:
7
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm050656q
Date:
June, 2006
File:
PDF, 188 KB
english, 2006