Evidence of the Glycation and Denaturation of LTP1 during...

Journal of Agricultural and Food Chemistry 2001 / 10 Vol. 49; Iss. 10

Evidence of the Glycation and Denaturation of LTP1 during the Malting and Brewing Process

Jégou, Sandrine, Douliez, Jean-Paul, Mollé, Daniel, Boivin, Patrick, Marion, Didier
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010487a
Date:
October, 2001
File:
PDF, 115 KB
english, 2001
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