Purification and Characterization of Acid-stable Protopectinase Produced by Aspergillus awamori in Solid-state Fermentation
NAGAI, Masaru, OZAWA, Akira, KATSURAGI, Tohoru, SAKAI, TakuoVolume:
64
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.64.1337
Date:
January, 2000
File:
PDF, 1.33 MB
2000