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Origin of alkyl-substituted pyridines in food flavor: formation of the pyridines from the reaction of alkanals with amino acids
Suyama, Kyozo, Adachi, SusumuVolume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60229a048
Date:
May, 1980
File:
PDF, 499 KB
english, 1980