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Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy
Meiklejohn, R. A., Meyer, R. J., Aronovic, S. M., Schuette, H. A., Meloche, V. W.Volume:
29
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac60123a002
Date:
March, 1957
File:
PDF, 659 KB
english, 1957